Creamy Pasta and Vegetables
Creamy Pasta And Vegetables is an moderately easy dinner. Made with 1 (16 oz.) pkg. birds eye farm fresh broccoli, cauliflower and carrots, 1/2 pkg. (8 oz.) ronzoni linguine, 1 (15 oz.) container ricotta cheese, 1/2 c. sour cream and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut unpeeled acorn squash in rings, peeled or scrubbed parsnips and carrots in quarters or lengthwise, scrubbed red-skinned or sweet potatoes in 1 1/2 to 2-inch chunks, and peeled onions in wedges.
Spread vegetables in single layer in 1 or 2 baking pans or baking sheets with sides.
Drizzle with vegetable oil, then sprinkle with salt, pepper and dried thyme to taste.
Bake in a 450Β° oven, turning every 10 minutes or so, for 30 minutes or until lightly browned and tender.
π· Perfect Pairings
Complete your meal with these
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