Creamy Scallop Chowder

Name: Creamy Scallop Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound scallops, rinsed and drained; 2 tablespoons butter; 1 bunch green onion, minced; 4 ounces fresh mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup milk; 1/2 cup dry white wine; 1 teaspoon salt; 1 pinch ground white pepper; 1/2 cup shredded Swiss cheese; 2 tablespoons chopped fresh parsley

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 21 views

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 921mg 40%

Total Carbohydrate 12.8g 5%

Dietary Fiber 2g 7%

Total Sugars 5.1g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wash and drain scallops.

If scallops are large, cut in half.

In a small stock pot, melt butter over medium-low heat.

Saute onions and mushrooms until tender.

Pour in milk and stir over medium heat until thickened and bubbly.

Add wine, scallops, salt and pepper.

Cook over medium heat until thickened.

Serve topped with Swiss cheese and parsley.