Creamy Spinach Lasagna
Creamy Spinach Lasagna is an impressive dinner. Made with 1/2 (16 oz.) pkg. lasagna noodles (about 9 noodles), 1 large onion, 1 (8 oz.) pkg. mushrooms, sliced, 1 garlic clove and 2 (10 oz.) pkg. frozen spinach, chopped and thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare noodles.
In skillet over medium heat cook onion, mushrooms and garlic until tender.
Remove from heat.
Stir in spinach, oregano, basil and pepper; set aside.
In food processor blend cottage cheese, egg whites, flour and 1 cup Mozzarella. Preheat oven to 375Β°.
In 13 x 9-inch pan arrange 3 noodles.
Top with half spinach, half cheese mixture and half of tomato sauce. Arrange 3 more noodles; repeat layers.
Top with remaining 3 noodles.
Sprinkle with remaining Mozzarella and Parmesan.
Bake 45 minutes or until bubbly.
Remove from oven; let stand 10 minutes.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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