Creole Jambalaya
Creole Jambalaya is an impressive dinner. Made with 1 1/2 lb. raw, whole, cleaned shrimp, 1 c. diced ham, 2 tbsp. butter, 1/2 c. chopped onion and 1/4 c. green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, green pepper, celery and garlic in melted butter. Add shrimp and ham.
Fry about 5 minutes.
Stir in tomatoes and cook 10 minutes.
Stir in rice.
Add seasoning and liquid.
Bring to boil.
Cover; simmer until rice is done, about 30 minutes. Serves 4.
Use soy sauce if you like.
π· Perfect Pairings
Complete your meal with these
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