Creole Seafood Gumbo
Creole Seafood Gumbo is an moderately easy dinner. Made with 1 green pepper, cut into thin strips, 1 c. chopped onion, 1 c. diagonally sliced celery, 2 tsp. minced garlic and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan or Dutch oven, saute green pepper, onion, celery and garlic in oil until tender, about 2 to 3 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until fish is tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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