Crepes
Crepes is an easy dinner. Made with 3/4 c. flour, 1/4 tsp. salt, 2 egg, 1 c. milk and butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt in bowl.
Beat eggs in small bowl; stir in milk.
Beat in flour mixture until smooth.
Melt 1 tablespoon butter in small skillet; stir into batter.
Heat a 6 or 7-inch skillet slowly.
(Test temperature by sprinkling a few drops of water; when drops bounce about, skillet is ready.)
Lightly butter skillet.
π· Perfect Pairings
Complete your meal with these
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