Crepes Marquis
Crepes Marquis is an moderately easy dinner. Made with 3 eggs, beaten, 2/3 c. flour, 1/2 tsp. salt, 1 c. milk and 8 bacon slices, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, flour, salt and milk; beat until smooth.
Let stand 30 minutes.
For each crepe, pour 1/4 cup batter onto hot, lightly greased skillet.
Cook on one side only.
Heat oven to 350Β°.
Fry bacon until crisp; drain, reserving 2 tablespoons bacon fat.
Crumble bacon.
Cook onion and green pepper in fat until tender.
Add bacon, mushrooms and 1 1/2 cups cheese.
Mix lightly.
π· Perfect Pairings
Complete your meal with these
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