Crisp Zucchini Pancakes
Crisp Zucchini Pancakes is an moderately easy dinner. Made with 3 medium size zucchini, trimmed and shredded (about 1 lb.), 3/4 tsp. salt, 1 medium size onion, finely chopped (1/2 c.), 1 tbsp. unsalted butter and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place zucchini in colander after shredding.
Sprinkle with 1/2 teaspoon salt. Set aside for 30 minutes.
Squeeze as much liquid as possible from zucchini with your hands.
Reserve.
π· Perfect Pairings
Complete your meal with these
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