Crispy Chicken Wings

Name: Crispy Chicken Wings
Prep time: 50 min
Cook time: 60 min
Yield: 2
Ingredients: 12 chicken wings; 1 egg; 2 soy sauce; 2 sugar; 1 five-spice powder; 1/2 water; 1/4 flour; 1/2 cornstarch; 1/4 baking soda

⏱️ Ready in 1h 50m 🥄 Prep 50 min 🔥 Cook 1h 👥 2 servings 👁️ 4 views

Crispy Chicken Wings is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with chicken wings, egg, soy sauce, sugar and five-spice powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Chicken #Dinner

📊 At a Glance

Prep 50 min

Cook 1h

Serves 2

Difficulty Medium

🛒 Ingredients

12 chicken wings

1 egg

2 soy sauce

2 sugar

1 five-spice powder

1/2 water

1/4 flour

1/2 cornstarch

1/4 baking soda

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 915

% Daily Value*

Total Fat 54.1g 69%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 903mg 39%

Total Carbohydrate 41.1g 15%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 60.9g 122%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut each chicken wing at joints to make 3 pieces.

Discard wing tips or save for making chicken broth.

Mix egg, 2 tsp.

Vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.

Cover and refrigerate 1 hour.

Add water to chicken.

Stir flour, cornstarch, and baking soda into chicken.

Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.

Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.

Serve with sweet and sour sauce or hot mustard.

6 servings