Crispy Enchilada Casserole
Crispy Enchilada Casserole is an moderately easy Mexican dessert you can prepare in about 1 hour 12 minutes. Made with c. sharp cheese, grated, (15 oz.) chili with beans, small can tomato paste, c. water and . minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato paste, water, onion and all but 1 cup corn chips.
Pour into lightly greased oblong baking dish.
Bake, uncovered, at 375Β° for 30 minutes.
Spread sour cream over top, sprinkle with 1/2 cup cheese.
Make a circle of remaining corn chips around edge.
Bake an additional 5 minutes.
Serves 6.
π· Perfect Pairings
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