Crock-Pot Italian 3 Cheese Meatballs
Crock-Pot Italian 3 Cheese Meatballs is an moderately easy slow-cooker meal. Made with 2 lb. ground chuck, 1 egg, 4 saltine crackers, crushed, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix ground chuck, egg, cracker crumbs, salt, pepper and minced onion.
Form into 1 1/2-inch balls.
Saute in fat until browned. In crock-pot, layer 1/3 Ragu, 1/2 meatballs, 1/2 Cheddar and Mozzarella and 1/3 sauce.
Repeat with second layer of meatballs, Cheddar and Mozzarella cheeses and sauce.
Top with Swiss cheese. Simmer about 2 hours on low.
Serves 6 to 8.
π· Perfect Pairings
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