Crock-Pot Pork Barbecue
Crock-Pot Pork Barbecue is an easy slow-cooker meal. Made with 2 onions, finely chopped, 4 to 5 lb. pork butt, 5 or 6 cloves (optional) and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put 1/2 onions in bottom of crock-pot.
Add meat and ingredients with remaining onions on top. Cover and cook overnight on low heat (about 8 to 12 hours).
Remove bone, onions and fat from meat.
Pour off liquid from the night cooking.
Cut up pork butt into small pieces.
Add large chopped onion and 16 ounces barbecue sauce.
Cover and cook 1 to 3 hours on high or 4 to 8 hours on low. Stir 2 or 3 times during cooking.
π· Perfect Pairings
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