Crock-Pot Spicy Beef Stew

Crock-Pot Spicy Beef Stew

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Crock-Pot Spicy Beef Stew is an impressive slow-cooker meal. Made with 3 c. shredded cabbage, 3 lb. chuck roast, 1 can (10 oz.) tomato soup, undiluted, 1 c. minced onion and 1/2 c. hot catsup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Stew
πŸ‘¨β€πŸ³ Instructions

Place cabbage in crock-pot.

Place chuck roast on top of cabbage.

Combine soup, onion, catsup, salt, sugar, vinegar, Worcestershire sauce, bay leaf, garlic, chili powder, oregano and mix well.

Pour over meat.

Cover and cook on low for 10 to 12 hours.

Remove roast from pot and set aside.

Cover pot and turn temperature to high.

Combine water and flour and add to crock-pot and stir until thickened.

Slice roast and return to crock-pot for 10 minutes.

Serve over bread roll, rice or noodles.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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