Crock-Pot Vegetable Soup
Crock-Pot Vegetable Soup is an moderately easy slow-cooker meal. Made with 2 (14 oz.) cans beef broth, 2 (14 oz.) cans chicken broth, 1 lb. sirloin steak, cut in bite size pieces, 2 whole onions, peeled and 2 cloves garlic (whole unpeeled), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place first six ingredients into a Dutch oven and heat to boiling.
Simmer 5 to 10 minutes.
Transfer to crock-pot and add canned vegetables.
Heat on high for 1 hour, then reduce heat to low and cook at least 2 to 3 hours.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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