Crunch & Creamy Hash Brown Bake
Crunch & Creamy Hash Brown Bake is an moderately easy breakfast dish you can prepare in just 56 minutes. Made with . shredded hash browns, cream of chicken soup, (16 oz.) container of sour cream, margarine and c. chopped onion (can substitute dried onion, but lessen quantity to 1/8 cup), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, combine half of margarine (melted), hash browns, sour cream, chicken soup, onions, and a chicken soup can full of milk.
Put in a 9x13 pan, salt and pepper to taste.
Top with shredded cheddar cheese.
Pour other half of melted margarine over crushed cereal and mix; sprinkle on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
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