Crunchy Sugar-Free Granola

Name: Crunchy Sugar-Free Granola
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 3 3/4 cups rolled oats; 1/2 cup chopped almonds; 1/4 cup dried unsweetened coconut; 1/4 cup sesame seeds; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 3 large egg whites; 1 teaspoon vanilla extract (Optional)

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings 👁️ 22 views

Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.

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🔗 Recipe adapted from AllRecipes

#Sugar free #Breakfast

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

3 3/4 cups rolled oats

1/2 cup chopped almonds

1/4 cup dried unsweetened coconut

1/4 cup sesame seeds

2 teaspoons ground cinnamon

1/4 teaspoon salt

3 large egg whites

1 teaspoon vanilla extract (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 332

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 39.8g 14%

Dietary Fiber 8.3g 30%

Total Sugars 1.6g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 225 degrees F (110 degrees C).

Line a baking sheet with parchment paper.

Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.

Beat in vanilla extract.

Fold egg whites into the oat mixture.

Spread on the prepared baking sheet.

Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.