Crustless Crab Quiche

Crustless Crab Quiche

⏱️ Ready in 2h πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Crustless Crab Quiche is an impressive breakfast dish you can prepare in about 2 hours. Made with . mushrooms, sliced, . butter, eggs, pt. sour cream (1 c.) and c. small curd cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#French #Breakfast
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

In medium skillet saute mushrooms in butter.

Remove and drain well.

In blender or food processor (metal blade), blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce.

Pour mixture in large bowl.

Stir in sauteed mushrooms, Jack cheese and crab meat.

Pour into 9 or 10-inch quiche pan.

Bake 45 minutes or until knife inserted comes out clean.

Quiche should be brown (golden) and puffed.

Let stand 5 minutes before serving.

Cut in wedges.

Serves 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.