Curry Chicken Salad with Artichokes
Curry Chicken Salad With Artichokes is an moderately easy dinner. Made with 4 chicken breasts, 1 box rice-a-roni (chicken flavor), 3 green onions, chopped, 3/4 green pepper, chopped and 1 can drained and chopped artichoke hearts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook chicken and cut up in bite size pieces.
Make Rice-A-Roni according to package directions and cool.
Combine chicken, rice, onions, pepper, artichoke hearts, mayonnaise, curry powder, salt and pepper.
Mix well; put in pan and refrigerate overnight to blend flavors and enhance taste.
Cut in squares and serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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