Curtido (El Salvadoran Cabbage Salad)

Name: Curtido (El Salvadoran Cabbage Salad)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 head green cabbage, cored and shredded; 1 carrot, grated; 1 quart boiling water; 3 green onions, minced; 1 cup distilled white vinegar; 1/2 cup water; 2 teaspoons dried oregano

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 4 servings 👁️ 37 views

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 head green cabbage, cored and shredded

1 carrot, grated

1 quart boiling water

3 green onions, minced

1 cup distilled white vinegar

1/2 cup water

2 teaspoons dried oregano

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 50

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 47mg 2%

Total Carbohydrate 11.3g 4%

Dietary Fiber 4.7g 17%

Total Sugars 5.7g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture.

Allow the mixture to steep for 5 minutes; drain well.

Return the cabbage and carrots to the bowl.

Mix in the green onion, vinegar, 1/2 cup of water, and oregano.

Toss until all ingredients are combined.

Chill for 20 minutes before serving.