Custard Ice Cream
Custard Ice Cream is an moderately easy dinner. Made with 2 quarts milk, scalded, 3 cups sugar, 10 eggs, beaten, 1 tsp. salt and 1 tbsp vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat milk in double boiler.
Beat eggs together with salt and sugar, mix well.
Thin with a little warm milk.
Pour mixture into hot milk and cook until mixture coats a spoon.
Add vanilla and cool.
Add whipping cream just before freezing.
Freeze in electric or hand cranked freezer.
π· Perfect Pairings
Complete your meal with these
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