Dahi Murgh - Chicken and Yogurt Curry(Origin: India and Pakistan)
Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan) is an impressive dinner. Made with 1 kg. (2 lb.) roasting chicken, 1 medium onion, roughly chopped, 3 cloves garlic, peeled, 1 tsp. finely chopped fresh ginger and 1/2 c. fresh coriander or mint leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken into serving pieces or use chicken pieces of one kind: drumsticks, thighs or half breasts.
Put into container of electric blender the onion, garlic, ginger, fresh coriander or mint.
Blend to a smooth purΓ©e.
π· Perfect Pairings
Complete your meal with these
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