Delicious Pineapple Muffins

Name: Delicious Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 2 cups all-purpose flour; 1/2 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 (8 ounce) can crushed pineapple; 1 egg, beaten; 3/4 cup milk; 1/4 cup butter, melted; 1/4 cup butter, melted; 1/4 teaspoon ground cinnamon; 1/3 cup packed brown sugar; 1/2 cup all-purpose flour

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 16 servings 👁️ 3 views

Delicious Pineapple Muffins is an moderately easy baked good you can prepare in just 45 minutes. Made with 2 cups all-purpose flour, ½ cup white sugar, 1 tablespoon baking powder, ½ teaspoon salt and 1 (8 ounce) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 183

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 187mg 8%

Total Carbohydrate 28.6g 10%

Dietary Fiber 0.7g 3%

Total Sugars 13.3g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease and flour muffin pans, or line with paper liners.

In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt.

Drain pineapple, reserving 1/4 cup juice.

Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter.

Mix just until blended.

In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.

Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.

Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.