Diabetic Fruit Salad
Diabetic Fruit Salad is an moderately easy salad you can prepare in about 1 hour 24 minutes. Made with (20 oz.) can crushed, unsweetened pineapple or fruit cocktail, small pkg. sugar-free gelatin, (3 oz.) pkg. light cream cheese, c. pecans and . low calorie whipped topping mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain fruit, reserving juice.
In saucepan, cook 1 cup reserved juice over medium heat; stir in gelatin.
Beat cream cheese in warm mixture.
Fold in fruit.
Remove from heat, chill in refrigerator until syrupy, 45 minutes.
Fold pecans, whipped cream topping and lemon juice (if using pineapple) into fruit mixture.
Pour mixture into 8-inch square pan.
Chill for 2 hours.
Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment