Diet Cranberry Poppy Seed Muffins
Diet Cranberry Poppy Seed Muffins is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. oat bran, 1/2 c. dried unsweetened cranberries, 1/4 c. sugar and 2 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Lightly spray a 12-cup muffin pan or use paper muffin cups. Stir together flour, oat bran, cranberries, sugar, baking powder and poppy seeds in large bowl.
Make a well in center.
In another medium bowl, whisk remaining ingredients and pour into the well in the flour in the large bowl.
Stir enough to moisten flour.
Do not overmix.
Batter should be lumpy.
Fill muffin cups about half full.
Bake at 375Β° for 14 to 15 minutes or until toothpick inserted in middle of muffin comes out clean.
Remove from oven and cool.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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