Diver Dan's "Trauma" Chili

Rinse the kidney beans.

In a large pot, start simmering the sauce of canned tomatoes.

Add kidney beans and Tabasco to the simmering sauce.

Dice the peppers and onions and pan fry in a little oil until just tender.

Add the peppers and onions to the sauce.

Brown the ground chuck in the pan. Drain off as much of the fat as you can and add the ground chuck to the simmering pot of sauce.

Simmer the whole mixture for a least 30 minutes after adding and mixing in the chili powder.

Top with shredded cheddar cheese and a scoop of sour cream.