Dorothy's Pressure Pot Country Style Steak
Dorothy'S Pressure Pot Country Style Steak is an easy dinner. Made with 6 to 7 pieces cubed steak, flour, approximately 3 c. water, 1 medium onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dredge cubed steak in flour and fry in small amount of oil in pressure pot, frying 2 or 3 pieces at a time.
After all meat has been browned, put back into pot.
Sprinkle with about 5 tablespoons flour.
Pour on enough water to cover; add onion and salt and pepper to taste.
Cook about 30 minutes after control jiggles on 10 pounds of pressure.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment