Dough for Noodles or Ravioli
Dough For Noodles Or Ravioli is an easy dinner. Made with 3 c. flour, 2 tbsp. warm water, 5 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a bowl, make a well in flour.
Add salt. Add eggs and water.
Mix until dough is well mixed.
Use flour to "clean" hands of all dough.
Place dough on lightly floured board. Knead until smooth.
Let stand 30 minutes to 1 hour before using to make ravioli or noodles.
π· Perfect Pairings
Complete your meal with these
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