Dutch Pea Soup
Dutch Pea Soup is an impressive soup you can prepare in about 1 hour 14 minutes. Made with . metworst, ham shank or pigs feet, qt. water, onion (medium), juice of 1/2 lemon and . accent, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash peas and soak overnight.
Chop onion.
Saute onion and celery lightly in butter.
Bring peas slowly to a boil in water. Add tomato juice, onion, celery, lemon juice and meat.
Cover; simmer several hours or until peas are nearly tender.
Before last hour of cooking, add salt, spices vinegar or wine and parsley.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment