Easy Bacon and Cheese Quiche

Name: Easy Bacon and Cheese Quiche
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 (9 inch) deep dish frozen pie crust; 1 (3 ounce) can bacon bits; 1/2 cup chopped onion; 5 ounces shredded Swiss cheese; 3 ounces grated Parmesan cheese; 4 eggs, lightly beaten; 1 cup half-and-half cream

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 6 servings 👁️ 29 views

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (9 inch) deep dish frozen pie crust

1 (3 ounce) can bacon bits

1/2 cup chopped onion

5 ounces shredded Swiss cheese

3 ounces grated Parmesan cheese

4 eggs, lightly beaten

1 cup half-and-half cream

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 31.5g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 993mg 43%

Total Carbohydrate 20.2g 7%

Dietary Fiber 0.5g 2%

Total Sugars 2.7g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place unthawed pie crust on a baking sheet.

In a medium bowl, mix the bacon, onions, and both cheeses.

Pour this mixture into the crust.

Mix the eggs and half and half in a bowl.

Pour the egg mixture over the cheese mixture.

Bake in preheated oven for 15 minutes.

Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.