Easy Chicken Paprikash

Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.

Add the onion and bell pepper, cook until onions have slightly softened.

Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.

Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.

Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.

Serve with pasta, rice or potatoes.

Enjoy!