Easy Chicken Stew with Scallion Dumplings
Easy Chicken Stew With Scallion Dumplings is an moderately easy dinner. Made with 4 c. good quality canned or homemade chicken stock, 2 1/2 lb. chicken breasts, 6 carrots, peeled and sliced into 1-inch lengths, 1 small onion, thinly sliced and 1 or 2 ribs celery, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine chicken breasts and stock in a large pot; bring to boil over high heat.
Reduce heat and simmer for at least 10 minutes, but a half hour won't hurt.
Add the carrots, onion, celery and bay leaf; simmer, partially covered, for 20 minutes. Make Scallion Dumplings as shown.
π· Perfect Pairings
Complete your meal with these
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