Easy Peach Cobbler with Cake Mix

Name: Easy Peach Cobbler with Cake Mix
Yield: 12
Ingredients: 12 fresh peaches, pitted and sliced; 1 cup water; 1 cup white sugar; 1/2 teaspoon ground cinnamon; 1 (18.25 ounce) package white cake mix; 1 (8 ounce) package cream cheese; 1/2 cup butter

👥 12 servings 👁️ 12 views

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

12 fresh peaches, pitted and sliced

1 cup water

1 cup white sugar

1/2 teaspoon ground cinnamon

1 (18.25 ounce) package white cake mix

1 (8 ounce) package cream cheese

1/2 cup butter

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 404

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 397mg 17%

Total Carbohydrate 56.4g 21%

Dietary Fiber 0.4g 1%

Total Sugars 45.9g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spread peach slices evenly into a 9x13 inch baking dish.

If using canned peach juice, pour 1 cup of it over peach slices.

If using fresh peaches, combine water and sugar in a small bowl.

Stir to dissolve, then pour mixture over peaches.

Sprinkle cinnamon over peach slices, followed by dry cake mix.

Top cake mix with pats of cream cheese.

Dot cobbler with butter or margarine.

Bake in preheated oven for 45 minutes, until golden.