Easy Rhubarb Crisp

Name: Easy Rhubarb Crisp
Prep time: 20 min
Cook time: 65 min
Yield: 10
Ingredients: 1 cup all-purpose flour; 1 cup brown sugar; 3/4 cup oats; 1/2 cup melted butter; 1 teaspoon ground cinnamon; 4 cups diced rhubarb; 1 cup white sugar; 1 cup water; 2 tablespoons cornstarch; 1 teaspoon vanilla extract

⏱️ Ready in 1h 25m 🥄 Prep 20 min 🔥 Cook 1h 5m 👥 10 servings 👁️ 2 views

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 20 min

Cook 1h 5m

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 59.2g 22%

Dietary Fiber 2g 7%

Total Sugars 42g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly.

Press 1/2 of the oat mixture into the bottom of prepared baking dish.

Sprinkle rhubarb over oat mixture.

Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes.

Pour sugar mixture over rhubarb.

Sprinkle remaining oat mixture over rhubarb.

Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.