Easy Sauerkraut Balls
Easy sauerkraut balls bake sausage, chopped sauerkraut, onion, egg, and bread crumbs into bite-size golden rounds. They are crisp outside, tangy inside, and practical for parties or snacks.
π¨βπ³ Instructions
Rinse, drain, and chop the sauerkraut well.
Combine sausage, sauerkraut, egg, onion, salt, pepper, and bread crumbs.
Shape the mixture into walnut-size balls.
Roll each ball in additional bread crumbs and place on a prepared baking sheet.
Bake at 250 degrees for about 1 hour, until firm and browned.
π· Perfect Pairings
Complete your meal with these
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