Easy Scalloped Potatoes

Name: Easy Scalloped Potatoes
Prep time: 25 min
Cook time: 60 min
Yield: 8
Ingredients: 8 large potatoes, peeled and sliced; 14 slices Cheddar cheese; 1/2 cup all-purpose flour; 1 pinch salt and pepper to taste; 1 cup skim milk

⏱️ Ready in 1h 25m 🥄 Prep 25 min 🔥 Cook 1h 👥 8 servings 👁️ 31 views

Easy Scalloped Potatoes is an easy lunch you can prepare in about 1 hour 25 minutes. Made with 8 large potatoes, peeled and sliced, 14 slices cheddar cheese, ½ cup all-purpose flour, 1 pinch salt and pepper to taste and 1 cup skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 25 min

Cook 1h

Serves 8

Difficulty Easy

🛒 Ingredients

8 large potatoes, peeled and sliced

14 slices Cheddar cheese

1/2 cup all-purpose flour

1 pinch salt and pepper to taste

1 cup skim milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 523

% Daily Value*

Total Fat 16.9g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 343mg 15%

Total Carbohydrate 72.6g 26%

Dietary Fiber 8.3g 30%

Total Sugars 4.7g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a casserole dish.

Layer the bottom the casserole dish with potatoes.

Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper.

Repeat the layering process until all of the ingredients are used up.

Pour milk over the entire casserole.

Cover with aluminum foil.

Bake in the preheated oven until the potatoes are tender, about 45 minutes.

Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.