Easy Seafood Salad

Name: Easy Seafood Salad
Yield: 12
Ingredients: 2 pounds cooked shrimp, peeled and deveined; 1 pound imitation crabmeat, flaked; 1 head cabbage, diced; 1 bunch celery, diced; 3 green onions, thinly sliced; 1 cup mayonnaise; 2 tablespoons white sugar

👥 12 servings 👁️ 26 views

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

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🔗 Recipe adapted from AllRecipes

#Salad

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

2 pounds cooked shrimp, peeled and deveined

1 pound imitation crabmeat, flaked

1 head cabbage, diced

1 bunch celery, diced

3 green onions, thinly sliced

1 cup mayonnaise

2 tablespoons white sugar

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 646mg 28%

Total Carbohydrate 15.7g 6%

Dietary Fiber 3.4g 12%

Total Sugars 8.6g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.