Egg Noodles
Egg Noodles is an easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 or 3 eggs and 1/8 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly all ingredients.
Roll out on a floured surface. Cover and let dry 3 to 4 hours.
Roll out to approximately 1/8-inch thick.
After dough is dry, roll up and cut into thin noodles. Unroll and mix slowly in boiling broth.
Cook approximately 20 to 25 minutes until tender.
π· Perfect Pairings
Complete your meal with these
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