Egg Roll Bowl

Name: Egg Roll Bowl
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound bulk pork sausage; 1 (16 ounce) package coleslaw mix; 1/4 cup soy sauce; 1/4 cup toasted sesame oil; 1 tablespoon grated ginger; 1 clove garlic, minced; 1 tablespoon lemon zest; 1 teaspoon chopped fresh cilantro

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 13 views

This dish is a fantastic breakfast by itself or a side dish with your favorite entrée. Serve with hot mustard.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound bulk pork sausage

1 (16 ounce) package coleslaw mix

1/4 cup soy sauce

1/4 cup toasted sesame oil

1 tablespoon grated ginger

1 clove garlic, minced

1 tablespoon lemon zest

1 teaspoon chopped fresh cilantro

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 509

% Daily Value*

Total Fat 41g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1941mg 84%

Total Carbohydrate 16.9g 6%

Dietary Fiber 2g 7%

Total Sugars 0.4g

Protein 17.9g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and stir sausage in a large skillet until browned, about 10 minutes.

Drain excess grease.

Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes.

Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.