Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . bulk pork sausage, c. margarine, c. all-purpose flour, . salt and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a skillet, cook sausage until browned; drain off fat.
In a saucepan, melt the 1/4 cup margarine.
Stir in flour and salt. Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cooked sausage, sliced eggs and drained corn.
Pour mixture into a 1 1/2-quart casserole.
Toss bread crumbs with melted margarine; sprinkle atop casserole.
Bake, uncovered, in a 350Β° oven for 30 minutes or until heated through.
Makes 6 servings.
π· Perfect Pairings
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