Electric Peach Ice Cream
Electric Peach Ice Cream is an moderately easy dinner. Made with 6 to 8 large peaches, peeled and sliced, 3 c. milk, divided, 2 large eggs, slightly beaten, 2 1/2 c. sugar and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine 1/2 of peaches and 1/4 cup milk in blender.
Process until smooth.
Transfer to a medium bowl.
Repeat procedure with remaining peaches and 1/4 cup milk.
Set aside.
Combine remaining 2 1/2 cups milk and next 3 ingredients.
Cook over medium heat 8 minutes, stirring occasionally.
Remove from heat; stir in peach mixture and nectar.
Pour into container of 4-quart electric freezer.
Freeze according to manufacturer's instructions.
Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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