Emily's Excellent Taco Casserole

Name: Emily's Excellent Taco Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 6 cups corn tortilla chips; 2 cups vegetarian chili with beans; 1 cup shredded Cheddar cheese; 2 cups shredded lettuce; 2 roma (plum) tomatoes, chopped; 1/2 cup salsa; 1/4 cup sour cream

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 11 views

This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

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🔗 Recipe adapted from AllRecipes

#Casserole #Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 cups corn tortilla chips

2 cups vegetarian chili with beans

1 cup shredded Cheddar cheese

2 cups shredded lettuce

2 roma (plum) tomatoes, chopped

1/2 cup salsa

1/4 cup sour cream

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 477

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 972mg 42%

Total Carbohydrate 48.8g 18%

Dietary Fiber 7.9g 28%

Total Sugars 5.4g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place chips in the bottom of a 9 inch square baking dish.

Pour chili straight from the can over the chips.

Sprinkle shredded cheese over the top.

Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted.

Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).