Enchilada Casserole
Enchilada Casserole is an easy dinner. Made with 12 corn tortillas, 2 cans cream of mushroom soup, 1 small can chopped green chilies, 1 large onion, chopped and 1 lb. mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat cream of mushroom soup over medium heat.
Add green chilies.
Dip tortilla in hot oil for a few seconds, then into soup mixture.
Place the coated tortillas in the bottom of casserole dish.
Layer the tortillas with chopped onion and grated cheese.
Repeat until all tortillas are used.
Top with remaining soup and chili sauce, onion and cheese.
Bake for 30 minutes at 350Β°.
Serve with picante or other hot sauce.
π· Perfect Pairings
Complete your meal with these
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