Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium onion, chopped, 1 pkg. mushrooms, chopped, 1 can chopped or sliced olives and 1 pkg. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In nonstick pan, brown onion and saute mushrooms.
Brown ground beef, adding garlic to taste.
Add olives, salsa and stewed tomatoes.
Let cook until you feel flavors are well blended.
In oblong pan, place one layer of tortillas; top with meat mixture and cheese.
Keep repeating until pan is full.
Cover with foil and bake at 350Β° for 40 to 45 minutes.
Cut into squares and serve with tossed salad.
π· Perfect Pairings
Complete your meal with these
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