Enchilada Casserole(A Simple Introduction to Mexican Cookery)
Enchilada Casserole(A Simple Introduction To Mexican Cookery) is an moderately easy dinner. Made with 1 (6 oz.) pkg. corn chips (3/4 c.), 2 c. ready hamburger mix, thawed, 1 (15 oz.) can chili with beans, 1 (10 oz.) can enchilada sauce and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°F (190°C).
Lightly butter a 2-quart casserole.
Crush 1/2 cup of the corn chips and reserve for top. In a medium bowl, combine remaining corn chips, Ready Hamburger Mix, chili, enchilada sauce and tomato sauce.
Pour into prepared casserole.
Bake about 20 minutes, until heated through.
Remove from heat.
Spread sour cream on top.
Sprinkle with grated cheese and reserved crushed corn chips.
Bake 5 more minutes until cheese is melted.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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