Enchiladas Acapulco
Enchiladas Acapulco is an moderately easy dinner. Made with 1 lb. ground beef, 8 oz. tomato sauce, 3/4 c. chopped green pepper, divided, 1 can red kidney beans, drained and 1/2 lb. velveeta mexican cheese, cubed (mild or hot), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown meat; drain.
Add tomato sauce and 1/2 cup green peppers.
Cook over medium heat 5 minutes stirring occasionally. Add beans and 1/4 pound cheese cubes.
Cook until cheese melts. Remove from heat.
Dip tortillas in hot oil; drain on paper towels.
Fill each tortilla with a 1/4 cup meat mixture, then roll up.
Place seam side down in a 9 x 13-inch casserole dish.
Pour remaining mixture over tortillas.
Cover and bake at 350Β° for 20 minutes.
Top with remaining cheese.
Bake 5 additional minutes to melt cheese.
Remove and top with remaining peppers, cheese and tomatoes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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