English Muffin Bread
English Muffin Bread is an moderately easy British dessert you can prepare in about 1 hour 16 minutes. Made with to 6 c. unsifted plain flour, c. whole wheat flour, . yeast (i usually use 3 pkg.), . sugar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 3 cups flour, yeast, sugar, salt and soda.
Heat milk and water until very warm (120° to 130°) and add to dry ingredients, beating well.
Add 1 cup whole wheat flour and then add remaining 2 to 3 cups flour to make a stiff batter.
Spoon or spatula into 2 loaf pans that have been greased with Crisco and lightly sprinkled with cornmeal.
Then sprinkle cornmeal on top of the loaves.
Let rise in a warm place about 30 minutes or until dough is near the top of the baking pans.
Bake 22 minutes at 400°.
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