Ernestine's Favorite Meringue(For 2 Pies)
Ernestine'S Favorite Meringue(For 2 Pies) is an easy dinner. Made with 4 egg whites, 4 tbsp. water, 4 tbsp. sugar and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water to egg whites and beat until foamy.
Add sugar, 1 tablespoon at a time, until egg whites are stiff.
Keep beating, adding 1 teaspoon cornstarch at a time until gone.
Put on 2 pies and bake at 400Β° for 5 minutes or until brown as desired.
π· Perfect Pairings
Complete your meal with these
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