Escarole and White Bean Soup
Escarole And White Bean Soup is an moderately easy dinner. Made with 1/4 lb. lean ground beef, 1/4 lb. ground pork, 1 egg, beaten, 2 tbsp. parmesan cheese and 2 tbsp. seasoned breadcrumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in medium bowl.
Form into 1-inch balls.
Set aside.
Heat broth in large saucepan over medium heat. Stir in next 5 ingredients.
Season with salt and pepper.
Add meatballs and cook until firm to touch, about 30 minutes.
Serve immediately, adding Parmesan cheese.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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