Esther's Favorite Christmas Fudge
Esther'S Favorite Christmas Fudge is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. cocoa, c. sugar, . salt, c. milk * and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Thoroughly combine and mix all the dry ingredients in a heavy 4-quart saucepan; stir in milk.
Bring to a bubbly boil on medium heat, stirring constantly.
Boil without stirring to 234° (to a soft ball stage).
Remove from heat and add butter or margarine and vanilla.
Do not stir.
Cool at room temperature to 110°. Beat until fudge thickens and loses some of its gloss.
Quickly spread on a lightly buttered 8 or 9-inch square pan, let cool and cut into squares.
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