Eye of the Round Roast with Vegetables
Eye Of The Round Roast With Vegetables is an moderately easy dinner. Made with 2 to 3 lb. eye of the round roast, gravy master, garlic powder, 3 large potatoes, cut into 1/4-inch slices and 3 medium onions, cut into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Rub Gravy Master into all sides of roast.
Sprinkle garlic powder over complete surface of roast.
Place cut up vegetables into 7 x 11-inch pan.
Season with salt, pepper and parsley.
Place meat in center of pan, fat side up.
Cover with foil.
Insert a meat thermometer through the foil into thickest part of the roast. With cooking fork, pierce the foil 3 to 4 times.
Roast at 400Β° until desired doneness is reached.
Rare will take about 1 to 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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